University of Arizona

Recipe and Home Remedy Book

Handwritten entries for home medicinal cures, food and alcoholic beverage recipes, and household hints. Some have acknowledgements to a certain newspaper or person; occasionally the date obtained is added, ranging from 1787-1808. Among the treatments are some for the plague, dropsy, whooping cough, scarlet fever, scurvy, rheumatism, jaundice, and colic. Instructions are given for preparing medicinal items such as tincture of bark, decoction of sarsaparilla, mustard whey, and lead salve. Food recipes include eel, mince pie, tea cakes, and loin of mutton. Variations of wine and mead recipes are given. Household recipes are conveyed for purposes such as cleaning mahogany, making green paint for outdoors, and getting wine stains out of white or yellow regimental leather breeches.